BBQ Potatoes

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

BBQ Potatoes

Ingredients:

• 4 medium red potatoes, cut into cubes
• 1 Tbl. oil
• 2 Tbl barbecue dry seasoning
• 1 large onion, cut up (opt)

Directions:

1. Toss potatoes with oil in large bowl. Add seasoning, toss to coat evenly.  
2. Place potatoes on large, wide sheet of heavy duty aluminum foil sprayed with non-stick spray.  Place onions evenly on top of potatoes.  Bring up foil sides; double fold top and ends to tightly seal packet.  
3. Bake at 400-425 degrees for 45-60 minutes, or until potatoes are tender, turning halfway through cooking time.  

Marsha's Notes:

You can also mix things up by adding cheese and Mrs. Dash garlic and herb seasoning instead of the barbecue.