Caramel Apple-Topped Waffles
2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg, if desired
To make caramel apple topping, melt butter in skillet over
medium heat. Stir in apples. Cook about
3 minutes, stirring frequently, until tender.
Pour caramel topping over apples.
Heat, stirring frequently, until warm.
Keep warm. Heat waffle iron;
spray with non-stick spray. Stir
remaining ingredients until blended.
Pour batter by slightly less than 1 cupfuls onto center of hot waffle
iron. Bake about 5 minutes or until
steaming stops. Carefully remove
waffle. Serve with caramel apple
topping.
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