Cheddar Bacon Toasts

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Cheddar Bacon Toasts

Ingredients:

• 2 cups (8 oz.) shredded cheddar cheese
• ¾ cup mayonnaise
• 1/3 cup crumbled cooked bacon or (real) bacon bits
• 1 loaf French bread (1 lb.)

Directions:

1. In a bowl, combine the cheese, mayonnaise and bacon.  
2. Cut the bread into 24 slices, each about ½ inch thick.  
3. Spread the cheese mixture on one side of each slice.  Place on a baking sheet.  
4. Bake at 425 degrees for 8-10 minutes, or until golden brown.

Marsha's Notes:

I like to use sharp cheddar for these.