Chicken Fingers with Honey Mustard

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Chicken Fingers with Honey Mustard

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 cup flour
• ½ tsp. salt
• 1/4 tsp pepper
• 3/4 cup milk
• 1 cup vegetable oil for frying 

Honey Mustard:

• ½ cup honey
• 1/4 cup Dijon mustard

Directions:

1. Make honey mustard 1-2 days ahead to let flavors blend by mixing honey and mustard together in a small bowl.  
2. Cut chicken into ½ x 2 inch strips.  
3. Mix flour, salt and pepper in a shallow bowl.  
4. Dip chicken in milk.  
5. Roll in flour mixture to coat well.  
6. Place chicken on waxed paper.  
7. Pour ¼ inch of oil into a large heavy skillet.  
8. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.  
9. Divide chicken into batches.  
10. Place chicken in an even layer in hot oil.  
11. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.  
12. Drain on paper towels.  
13. Serve with sauce.