Cinnamon Streusel Quick Bread
1 box cinnamon streusel muffin mix
1/3 cup flour
½ cup water
1/3 cup vegetable oil
2 eggs
2 eggs
Heat oven to 375 degrees.
Grease bottom of 9x5 loaf pan. In
medium bowl, stir muffin mix (Betty Crocker), ½ of the streusel packet, flour,
water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with remaining streusel mix. Bake 38-43 minutes, or until top is golden
brown and springs back when lightly touched.
Cool 15 minutes. Run knife around edges of pan before removing; remove
from pan. Cool completely before
slicing, about 45 minutes. A toothpick
inserted in the middle comes out clean pretty easily, so I suggest baking for
at least 35 minutes to make sure the middle is done.
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