Coffee Cake

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Coffee Cake

Ingredients:

• 2 cups Bisquick or Jiffy Mix
• 3 Tbl. sugar
• 1 egg
• ¾ cup milk
• 2 Tbl oil or shortening
• 1/2 cup Bisquick
• 1/2 cup brown sugar
• 2 Tbl soft butter 

Directions:

1. Mix together Bisquick, sugar, egg, milk and oil until combined.  
2. Pour into a square baking dish.  
3. In a separate bowl, mix ½ cup Bisquick, brown sugar, and butter together with a fork until crumbly (don’t use melted butter).  
4. Sprinkle topping over batter and bake at 400 degrees for about 20 minutes or until done.