Crazy Cookies
Combine sugar, syrup and peanut butter in a sauce pan over
medium-high heat, stirring constantly until runny, completely dissolved, and on
the verge of boiling. Be careful not to
let it burn. Put corn chips into a large
bowl. Pour peanut butter sauce over
chips and stir gently to coat evenly.
Cover a cookie sheet with wax paper and pour chips out evenly onto wax
paper to cool. Pull apart to eat.
1 cup sugar
1 cup peanut butter
1 cup Karo/corn syrup
1 bag corn chips (Fritos Scoops)
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