Crazy Cookies
Ingredients:
- 1 cup sugar
- 1 cup peanut butter
- 1 cup Karo/corn syrup
- 1 bag corn chips (Fritos Scoops)
Directions:
- Combine sugar, syrup and peanut butter in a sauce pan over medium-high heat, stirring constantly until runny, completely dissolved, and on the verge of boiling. Be careful not to let it burn.
- Put corn chips into a large bowl. Pour peanut butter sauce over chips and stir gently to coat evenly.
- Cover a cookie sheet with wax paper and pour chips out evenly onto wax paper to cool. Pull apart to eat.
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