Crock Pot Mac and Cheese

We tried this recipe and we loved it. Chris said it was just like deli mac and cheese!

 Six Sister's Slow Cooker Mac and Cheese

INgredients:

• 2 cups uncooked elbow macaroni
• 4 tablespoons butter
• 2 1/2 cups grated sharp cheddar cheese
• 1/2 cup sour cream
• 1 (10.5 oz) can condensed cheddar cheese soup
• 1/2 teaspoon salt
• 1 cup milk (I used 1%)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper

INSTRUCTIONS

1. Boil the macaroni in water for six minutes and drain.
2. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts.
3. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again.
4. Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).

One Tip: On the Six Sister's page they posted this note about how the cheese and butter will melt into a clump in the saucepan, but that's okay. Just follow the instructions and it will turn into wonderful, creamy mac and cheese after you add it to the slow cooker, let it cook some, and then give it a few stirs during the cooking process.