Dreamy Cream-Filled Cupcakes
Heat oven to 350 degrees (325 degrees for dark or nonstick
pans). Make and cool 24 cupcakes as
directed on cake mix box. Spoon frosting
into corner of resealable heavy-duty food-storage plastic bag. Cut about ¼ inch off corner of bag. Gently push cut corner of bag into center of
cupcake. Squeeze about 2 tablespoons
frosting into center of cupcake for filling, being careful not to split
cupcake. Frost tops of cupcakes with
remaining frosting. Sprinkle chocolate
chips on top of each cupcake.
1 box devil’s food cake
mix
1 ½ containers whipped fluffy white frosting
1/2 cup miniature chocolate chips
Water, vegetable oil and eggs called for on the cake mix box
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