Dutch Oven Pumpkin Delight

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Pumpkin Delight (Dutch Oven)

Crust:

1 yellow cake mix, reserve 1 cup of mix                 

1 egg, beaten

1/2 cup butter, melted                                                            

Filling:

1 (30 oz) can pumpkin                                             

3 eggs, beaten

1 cup milk

3 tsp. pumpkin pie spice

Topping:

¾ cup dark brown sugar                                           

1 cup cake mix (from above)                                   

¼ cup sugar

1 tsp. cinnamon

3 Tbl cold butter

Prepare crust:  Mix together cake mix, egg, and melted butter.  Press into bottom and 1 1/2” up sides of a well greased 12” Dutch oven.

Prepare Filling:  In a bowl, combine all filling ingredients and mix well.  Pour filling into Dutch oven to fill crust.

Prepare Topping:  In a small bowl combine cake mix, sugar and cinnamon.  Stir to mix.  Cut in butter until coarse crumbs are formed.  Sprinkle over top of pumpkin filling.

Bake:  Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 1 hour.  Serve with vanilla ice cream or whipped cream as topping.