Gorilla Bread
Ingredients:
- ½ cup sugar
- 3 tsp. cinnamon
- ½ cup butter
- 1 cup packed brown sugar
- 8 oz pkg cream cheese
- 2 (12 oz.) cans refrigerated biscuits (ten count)
- 1 1/2 cups chopped nuts
Directions:
- Spray a bundt pan with nonstick cooking spray.
- Mix the granulated sugar and cinnamon.
- In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
- Cut the cream cheese into 20 equal cubes (one cube per biscuit).
- Flatten each biscuits with your fingers and sprinkle with ½ tsp. of cinnamon sugar each.
- Place a cube of cream cheese on the center of each biscuit and wrap the biscuit around the cheese and seal the dough.
- Sprinkle 1/3 of the optional nuts in the bottom of the bundt pan.
- Place 10 biscuits on top of the nuts.
- Sprinkle biscuits with ½ the remaining cinnamon sugar and half of the brown sugar mixture. Sprinkle with another 1/3 of the nuts.
- Then layer the last ten biscuits over the nuts, sprinkle with remaining cinnamon sugar, remaining brown sugar mixture and remaining nuts.
- Bake for 30 minutes at 350 degrees. Remove from oven and let cool for 5 minutes. Place a plate on top of bundt pan and invert to serve.
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