Lemon Poppy Seed Muffins (Jumbo)

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Lemon Poppy Seed Muffins (Jumbo)

Ingredients:

• 1 box lemon cake mix
• 1 cup boiling water
• ½ cup oil
• 1 small box instant vanilla pudding
• 4 eggs
• 1/3 cup poppy seed ***

Directions:

1. Preheat oven to 425 degrees.  
2. Mix all ingredients together.  
3. Fill muffin cups about half full.  
4. Bake for 15 minutes.  I used jumbo muffin pans with jumbo muffin cup liners.

Marsha's Notes:

I thought 1/3 of a cup was too strong for the poppy seeds, so I just will add poppy seeds until it looks right to me.