Pig Pickin’ Corn Bread
½ stick butter
2 pkg. cornbread mix (Jiffy or Betty Crocker)
2 cans creamed corn (14 3/4 oz each)
2 eggs well beaten
2 eggs well beaten
Melt butter in a 13x11 cake pan in a 400 degree oven. Mix cornbread mix, creamed corn and eggs
together. Pour into baking dish and bake
for 18-20 minutes. Top should be a
golden brown. Check with toothpick.
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