Pig Pickin' Corn Bread

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Pig Pickin’ Corn Bread

Ingredients:

• ½ stick butter
• 2 pkg. cornbread mix (Jiffy or Betty Crocker)
• 2 cans creamed corn (14 3/4 oz each)
• 2 eggs well beaten

Directions:

1. Melt butter in a 13x11 cake pan in a 400 degree oven.  
2. Mix cornbread mix, creamed corn and eggs together.  
3. Pour into baking dish and bake for 18-20 minutes.  Top should be a golden brown.  Check with toothpick.