Monday, February 17, 2020

Pumpkin Dessert

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!


Pumpkin Dessert
Dessert:                                                                   
1 yellow cake mix (1 cup set aside)                         
½ cup butter                                                            
3 eggs                                                                      
2/3 cup evaporated milk                                           
2 cups pumpkin                                                        
¾ cup sugar                                                             
½ tsp. salt                                                            
½ tsp. vanilla
1 tsp. cinnamon
1/2 tsp ginger
1/8 tsp cloves
Topping:
1 cup yellow cake mix (from reserve)
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter

Dessert:  Mix cake mix (to break up clumps) (reserve 1 cup mix) and pat in bottom of 9x13 greased pan.  Mix remaining dessert ingredients together and pour over mixture in pan.

Topping:  Mix together all topping ingredients and sprinkle over top.  Bake at 350 degrees for 45-55 minutes.

Update: When I made this recipe, this is what it looked like.
Dry cake mix in the bottom of the pan.

Filling added, topping sprinkled, and put in the oven to bake.

Finished product.

It was good, but not exactly like the picture at the top of the recipe. I wanted to post these pictures for expectation in the future.

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