Salted Peanut Chews
Ingredients:
- 1 roll (18 oz.) sugar cookie dough
- 3 cups miniature marshmallows
- 2/3 cup corn syrup
- ¼ cup margarine or butter
- 2 tsp vanilla
- 1 bag (10 oz) peanut better chips
- 2 cups crisp rice cereal
- 2 cups salted peanuts
Directions:
- Heat oven to 350 degrees.
- Break up cookie dough into ungreased 9x13 pan. With floured fingers, press dough evenly into bottom of pan to form crust.
- Bake 15-20 minutes, or until light golden brown.
- Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust. Return to oven, bake 1-2 minutes longer, or until marshmallows just begin to puff.
- Cool while preparing topping.
- In a large saucepan, heat corn syrup, margarine, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth.
- Remove from heat.
- Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover.
- Refrigerate about 45 minutes or until firm. Cut into bars.
Marsha's Notes:
You can also try adding some chocolate chips in the marshmallow layer, or frost with chocolate frosting.
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