Shredded Mexican Chicken
Cook chicken in a frying pan over medium heat. Generously sprinkle with Season-All while
cooking. Let cool and shred
chicken. Place back in pan with a small
amount of oil. Sprinkle with more
Season-All and various seasonings to taste (Mrs. Dash garlic and herb, little
crushed red pepper, black pepper, etc.).
Add just a touch of lemon juice and fry until golden brown. Serve on small warmed tortillas with assorted
toppings or salsa.
All amounts depend on how much chicken you want in the end
for soft tacos:
Chicken
Oil
Season-All
Various other seasonings
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