Upside Down Cake
1 can (20 oz.) pineapple slices in juice
¼ cup butter, melted
2/3 cup packed brown sugar
10 maraschino cherries
1 pkg (18.25 oz) yellow or pineapple flavored cake mix
Drain pineapple slices, reserve ¾ cup juice. Stir together melted butter and brown sugar in a 12 inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice. Prepare cake mix according to package directions, replacing some water with reserved ¾ cup juice that is needed to prepare the batter. Pour batter evenly over pineapple. Bake at 350 degrees for 35-40 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.
¼ cup butter, melted
2/3 cup packed brown sugar
10 maraschino cherries
1 pkg (18.25 oz) yellow or pineapple flavored cake mix
Drain pineapple slices, reserve ¾ cup juice. Stir together melted butter and brown sugar in a 12 inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice. Prepare cake mix according to package directions, replacing some water with reserved ¾ cup juice that is needed to prepare the batter. Pour batter evenly over pineapple. Bake at 350 degrees for 35-40 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.
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