Buy your Stuffler here: https://smile.amazon.com/Presto-03512-Stuffler-Stuffed-Belgian/dp/B087QRK33P/ref=sr_1_3?keywords=stuffler&qid=1672606620&sr=8-3
Basic Waffle Batter for Stuffler
Ingredients:
- 2 cups all-purpose flour
- 1 TBL sugar
- 1 TBL baking powder
- 1/4 tsp salt
- 1 3/4 cups milk
- 2 eggs
- 3 TBL vegetable oil
Directions:
- Preheat Stuffler with tongs inserted into unit.
- Mix flour, sugar, baking powder and salt in a large bowl.
- Whisk milk, eggs and oil in a medium bowl.
- Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened.
- Pour approximately 1/3 cup batter into Stuffler, coating bottom in a thin layer.
- Place your stuffings next and top with approximately another 1/3 cup batter.
- Cook for 6 minutes.
- Remove with the waffle insert tongs.
- Makes approximately 6 stuffed waffles.
Marsha's Notes:
The recipe says to cook for 7-8 minutes, but six was perfect for us. Be careful not to overstuff your waffle so they don't ooze out during cooking. It is recommended when using a sauce to "sandwich" your sauce between other ingredients so it doesn't just disappear into the batter (such as pizza sauce; sandwich it between a cheese layer and a pepperoni/cheese layer). Also, I preferred most of the waffles with a little extra dipping/topping sauce. We also prefer non-cooked strawberries, so next time we will put our fresh strawberries on top and not put them INSIDE the waffle.
Waffles we tried:
S'mores topped with Hot Fudge
Pepperoni Pizza
Ham, Cheese and Chick-fil-A Sauce
(Scott and Chris ate this one, so I only have the ingredients picture)
(Lucas and William just wanted Hershey bar pieces, Nutella, and hot fudge... then they spread peanut butter on top when it was done)
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