Scott and I went on a date this last weekend and we stopped by a sandwich shop and I tired a turkey cream cheese and cranberry sandwich on honey rye bread. It was SO GOOD! The only ingredient not listed in the name was mayo. For our family picnic today, I tried to recreate that sandwich. While I don't have a homemade or store-bought version of their rye bread (although, it is a lot like the Cheesecake Factory brown bread, IMO, which I can find when I go out of town), I did my best on my favorite wheat bread. It was so good!
Turkey Cream Cheese Cranberry Sandwich
Ingredients:
- bread of choice
- turkey lunch meat
- cream cheese, softened
- cranberry sauce
- mayo
Directions:
- Spread one slice of bread with a layer of cream cheese and a layer of cranberry sauce.
- Spread the other slice of bread with a layer of mayo.
- Top your mayo with your favorite turkey lunch meat, and you are good to go! We love Kent's Market sundried tomato turkey deli meat.
Marsha's Notes:
You could add other sandwich toppings to this if you like, but this simple version is simply delightful! It all depends on using bread you like, turkey you like, and a cranberry sauce/jam that is to your liking. If you use all your favorite ingredients, how can you go wrong?!
For a homemade cranberry sauce recipe, here is mine:
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