Pumpkin Fluff

My online feeds are all geared up for fall and posting all kinds of yummy looking recipes, most of them pumpkin. So, here is another one I tried that I really liked. I put this under the "beverage" tag because you can use it as a beverage topping.

Pumpkin Fluff

Ingredients:

• 1 can pumpkin puree (15 oz)
• 1 tub thawed whipped cream topping
• 1 box pudding mix
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• dash of vanilla
• pinch of salt

Directions:

1. Mix all of the above together until smooth.

Marsha's Notes:

• You can use any flavor of pudding mix you like, even the zero-sugar stuff. The spices are to taste.
• You can store this mixture back in the tub the whipped topping came in.
• You can use this as a dip for apples, cookies, crackers, pretzels, etc. You can put this on ice cream or as a topping for your hot beverages (i.e. coffee, chai tea lattes, hot chocolate). This would also be good on a bagel, toast, or eat it in a bowl as pudding topped with some extra whipped topping.