15-Minute Chicken and Rice Dinner

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

15-Minute Chicken and Rice Dinner

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 Tbl. vegetable oil
• 1 can cream of chicken soup
• 1 ½ cups water
• 1/4 tsp paprika
• 1/4 tsp pepper
• 2 cups instant rice, uncooked
• 2 cups broccoli florets

Directions:

1. In a skillet, heat oil and cook chicken 10 minutes, or until brown.  
2. Remove chicken from skillet.  
3. Add soup, water, paprika and pepper.  Bring to a boil.  
4. Stir in rice and broccoli.  
5. Return chicken to pan.  Sprinkle addition paprika and pepper over chicken.  
6. Cover and cook over low heat 5 minutes or until chicken is no longer pink and broccoli is tender.