15-Minute Chicken and Rice Dinner

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

15-Minute Chicken and Rice Dinner

4 boneless, skinless chicken breasts                       

1 Tbl. vegetable oil                                                  

1 can cream of chicken soup                               

1 ½ cups water

1/4 tsp paprika

1/4 tsp pepper

2 cups instant rice, uncooked

2 cups broccoli florets   

In a skillet, heat oil and cook chicken 10 minutes, or until brown.  Remove chicken from skillet.  Add soup, water, paprika and pepper.  Bring to a boil.  Stir in rice and broccoli.  Return chicken to pan.  Sprinkle addition paprika and pepper over chicken.  Cover and cook over low heat 5 minutes or until chicken is no longer pink and broccoli is tender.