Broccoli and Ham Bread Pudding

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Broccoli and Ham Bread Pudding

Ingredients:

• 2 frozen soft white dinner rolls (from 12.4-oz bag)
• 2 eggs
• 1/2 cup milk 
• 1/4 teaspoon dried basil leaves
• 1/8 teaspoon salt
• Dash pepper
• 1 cup frozen broccoli cuts, thawed
• 1/2 cup diced cooked ham 
• 1/4 cup shredded Cheddar cheese (1 oz)

Directions:

1. Heat oven to 375 degrees.  
2. Spray 1 ½ qt. casserole with cooking spray.  
3. Place rolls on cutting board; let stand 10-15 minutes to thaw.  
4. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended. 
5. Cut rolls into ¾ inch cubes; place in bowl with egg mixture.  Stir to coat. Stir in broccoli, ham and cheese.  Pour into casserole.  
6. Bake 40-45 minutes or until puffed, golden brown, and knife inserted in center comes out clean.  Let stand 5 minutes before serving.  Top with more cheese, if desired.