Monday, February 17, 2020

Caramel Apple-Topped Waffles

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!


Caramel Apple-Topped Waffles
Ingredient:
  • 2 tablespoons butter or margarine 
  • 3 medium eating apples, peeled and sliced (3 1/2 cups) 
  • 1/4 cup caramel topping
  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk 
  • 2 tablespoons vegetable oil
  • 1 egg, if desired
Directions:
  1. To make caramel apple topping, melt butter in skillet over medium heat. Stir in apples.  Cook about 3 minutes, stirring frequently, until tender.  
  2. Pour caramel topping over apples.  Heat, stirring frequently, until warm.  Keep warm.  
  3. Heat waffle iron; spray with non-stick spray.  
  4. Stir remaining ingredients until blended.  
  5. Pour batter by slightly less than 1 cupful onto center of hot waffle iron.  
  6. Bake about 5 minutes or until steaming stops.  Carefully remove waffle.  Serve with caramel apple topping.

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