Caramel Apple-Topped Waffles
Ingredient:
- 2 tablespoons butter or margarine
- 3 medium eating apples, peeled and sliced (3 1/2 cups)
- 1/4 cup caramel topping
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg, if desired
Directions:
- To make caramel apple topping, melt butter in skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender.
- Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
- Heat waffle iron; spray with non-stick spray.
- Stir remaining ingredients until blended.
- Pour batter by slightly less than 1 cupful onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with caramel apple topping.
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