Cheesy Chicken and Broccoli Bake
Ingredients:
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
Directions:
- Preheat oven to 400 degrees.
- Prepare stuffing mix as directed on package.
- Meanwhile, combine remaining ingredients in 9x13 pan.
- Top with stuffing. Bake 30 minutes, or until chicken is cooked through.
No comments:
Post a Comment