Cheesy Rice-Stuffed Chicken Breasts

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Cheesy Rice-Stuffed Chicken Breasts

Ingredients:

• 2 Tbsp. PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup cooked instant white rice
• 1 cup frozen chopped broccoli, thawed
• 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
• 1/4 cup KRAFT Classic Ranch Dressing

Directions:

1. Preheat oven to 350 degrees.   
2. Mix cheese, rice and broccoli until well blended; set aside.  
3. Pound chicken breasts to ¼ inch thickness and spread evenly with rice mixture.  Roll up chicken tightly and place seam side down in a 9x13 pan.  Drizzle or brush with dressing.  
4. Bake 35-40 minutes or until chicken is cooked through.  If not browned, broil for last 3 minutes or so.