Monday, February 17, 2020

Cheesy Rice-Stuffed Chicken Breasts

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!


Cheesy Rice-Stuffed Chicken Breasts
Ingredients:
  • 2 Tbsp. PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 cup cooked instant white rice
  • 1 cup frozen chopped broccoli, thawed
  • 8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
  • 1/4 cup KRAFT Classic Ranch Dressing
Directions:
  1. Preheat oven to 350 degrees.   
  2. Mix cheese, rice and broccoli until well blended; set aside.  
  3. Pound chicken breasts to ¼ inch thickness and spread evenly with rice mixture.  Roll up chicken tightly and place seam side down in a 9x13 pan.  Drizzle or brush with dressing.  
  4. Bake 35-40 minutes or until chicken is cooked through.  If not browned, broil for last 3 minutes or so.

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