Broccoli and Ham Bread
Pudding
2
frozen soft white dinner rolls (from 12.4-oz bag)
2
eggs
1/2
cup milk
1/4
teaspoon dried basil leaves
1/8
teaspoon salt
Dash pepper
1
cup frozen broccoli cuts, thawed
1/2
cup diced cooked ham
1/4
cup shredded Cheddar cheese (1 oz)
Heat oven to 375 degrees.
Spray 1 ½ qt. casserole with cooking spray. Place rolls on cutting board; let stand 10-15
minutes to thaw. Meanwhile, in medium
bowl, beat eggs, milk, basil, salt and pepper until well blended. Cut rolls
into ¾ inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and
cheese. Pour into casserole. Bake 40-45 minutes or until puffed, golden
brown, and knife inserted in center comes out clean. Let stand 5 minutes before serving. Top with more cheese, if desired.
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