Candied Yams

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Candied Yams

 Precook 3 lrg yams until quite done                       

1 cup brown sugar                                                    

½ cup flour

2 cups milk

2 Tbl butter

1 Tbl vanilla  

Mix sugar, flour and milk together.  Cook on low heat stirring constantly until bubbly and thickened.  Add butter and vanilla.  Slice precooked yams in baking dish, pour sauce over top.  Cook 350 degrees for 20 minutes.  Cover with marshmallows and brown under broiler, watch closely so not to burn.