Cheesy Chicken and Broccoli
Bake
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
Preheat oven to 400 degrees.
Prepare stuffing mix as directed on package. Meanwhile, combine remaining ingredients in
9x13 pan. Top with stuffing. Bake 30 minutes, or until chicken is cooked
through.
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