Chocolate Cloud Dessert
Ingredients:
- 1 cup flour 1 cube butter
- ½ cup nuts
- 1 large carton Cool Whip
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1 small pkg instant vanilla pudding
- 1 small pkg instant chocolate pudding
- 2 1/2 cups milk
Directions:
- Mix together flour, butter and nuts.
- Grease a 9x13 pan and press flour mixture into it.
- Bake at 350 degrees for 20 minutes. Cool.
- Then mix together ½ of the carton of Cool Whip, cream cheese (softened), and powdered sugar.
- Spread over crust and cool.
- Combine both pudding mixes and milk together until smooth.
- Pour over cream cheese layer and put in refrigerator to cool.
- Put other ½ of Cool Whip carton over top of pudding layer. Shred 1 small Hershey bar on top for decoration if desired.
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