Chocolate Cloud Dessert

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Chocolate Cloud Dessert

1 cup flour 1 cube butter

½ cup nuts

1 large carton Cool Whip

8 oz. cream cheese

1 cup powdered sugar

1 small pkg instant vanilla pudding

1 small pkg instant chocolate pudding

2 1/2 cups milk

Mix together flour, butter and nuts.  Grease a 9x13 pan and press flour mixture into it.  Bake at 350 degrees for 20 minutes.  Cool.  Then mix together ½ of the carton of Cool Whip, cream cheese (softened), and powdered sugar.  Spread over crust and cool.  Combine both pudding mixes and milk together until smooth.  Pour over cream cheese layer and put in refrigerator to cool.  Put other ½ of Cool Whip carton over top of pudding layer.  Shred 1 small Hershey bar on top for decoration if desired.