Colorful Veggie Salad

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

This picture looks very similar to the salad that I learned to make from Scott's mom, and you can change things up to make it how you like. Her version doesn't call for the cubed cheese or onion you see in the picture, but you certainly could make it that way!

Colorful Veggie Salad 

Ingredients:

• 1 cauliflower cut into tiny buds 
• 1 bunch of broccoli heads, cut into tiny buds 
• 3 boiled eggs, chopped
• 6 strips bacon, cooked and crumbled
• 2 tomatoes, chopped
• 1 cup mayo
• 2 Tbl vinegar
• 1/4 cup sugar

Directions:

1. Mix together mayo, vinegar and sugar to make a dressing.  
2. Combine dressing with cauliflower and broccoli in a large bowl.  
3. Layer salad with eggs, then bacon, then tomatoes.  Serve.  May add or omit different raw veggies, or add shredded cheese if desired.