Sunday, February 16, 2020

Creamy Salsa Dip

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!


Creamy Salsa Dip
Ingredients:
  • 15 oz. chez whiz (nacho cheese chip dip)
  • 16 oz. cream cheese
  • 1 cup salsa
Directions:
  1. Add cream cheese and chez whiz together in microwaveable bowl.  
  2. Heat and stir until soft and well blended.  
  3. Remove and add salsa to your likeness.  Serve with chips.
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