I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!
Crunchy Garlic Chicken
1/4
cup butter or margarine, melted
1
tablespoon chopped fresh chives or parsley
1/2
teaspoon garlic powder
2
cups corn flakes cereal, crushed (1 cup)
3
tablespoons chopped fresh parsley
6
boneless skinless chicken breasts (about 1 3/4 lb)
Heat oven to 425 degrees.
Spray a 9x13 pan with cooking spray.
In shallow dish, mix 2 Tbl. butter, the milk, parsley or chives, salt
and garlic powder.
In another shallow
dish, mix cereal, parsley and paprika.
Dip chicken into milk mixture, then coat lightly and evenly with cereal
mixture.
Place in pan.
Dizzle with 2 Tbl. butter.
Bake uncovered 20-25 minutes or until chicken
is no longer pink when centers of thickest pieces are cut.
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