Gizo (from Paraguay)
Ingredients:
- 1 ½ lbs cubed beef or stew meat
- 1 (16 oz.) pkg. shell pasta (small)
- ¼ cup oil
- 2 tsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbl minced fresh garlic
- 1/4 cup flour
- 4 oz tomato sauce
- 2 1/2 cups water
- 2 cups chicken broth
- 1 Tbl tomato chicken bullion
Directions:
- Brown beef and pasta in oil. Add cumin, salt, pepper, and garlic. Mix in flour. Add tomato sauce. When meat and pasta are sufficiently browned, add water and chicken broth and cook until pasta is tender. Finally, add the tomato/chicken bullion. Also add cheese, if desired.
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