Ham or Roast Beef Barbecue (Crock Pot)

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Ham or Roast Beef Barbecue (Crock-Pot)

2 lbs. thinly sliced deli ham or roast beef               

1 cup water                                                             

1 cup ketchup                                                        

¼ cup packed brown sugar

1/4 cup Worcestershire sauce

2 Tbl white vinegar

2 tsp. prepared mustard

12 hamburger buns, split and toasted 

Place the ham or roast beef in a greased 3 qt. slow cooker.  In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard.  Pour over meat and stir well.  Be sure to separate the individual slices of meat as much as you can to coat them with sauce so that they don't adhere together during the cooking process. Cover and cook on low for 4-5 hours, or until heated through.  Serve on buns.

* Similar to an Arby’s sandwich.