*This recipe is low-carb if you omit or sub the potatoes.
Home-Style Chicken Dinner
4 tsp. dried basil leaves
2 tsp. seasoned salt
2 tsp. garlic pepper
blend
4 Tbl. olive oil or vegetable
oil
3-3 ½ lb. cut-up chicken, or chicken breast
6 small red potatoes, cut into 1/4's
*2 medium sweet potatoes, cubed
*1 medium green pepper, cut up
*3 roma tomatoes, cut into 1/4's
*I used baby carrots, red potatoes and yellow squash
instead. Use what veggies you like.
Heat oven to 400 degrees.
Spray a 9x13 glass baking dish with cooking spray. In a large bowl, mix basil, seasoned salt,
garlic pepper and oil. Brush about half
of the mixture on chicken. Add remaining
veggies to the bowl and toss to coat.
Place vegetables in baking dish.
Place chicken on vegetables.
Brush with any remaining oil mixture.
Bake covered in tin foil for 45-50 minutes, or until chicken is cooked
through. Then broil on high 5 more
minutes with foil removed, or just until chicken top is browned nicely.
*Swap the potatoes for another veggie for a low-carb option.
No comments:
Post a Comment