Pizza-Stuffed Garlic Rolls

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Pizza-Stuffed Garlic Rolls

Ingredients:

• 2 Pillsbury Oven Baked frozen garlic dinner rolls, or regular rolls with garlic butter
• 4 tsp. pizza sauce
• 6 slices pepperoni, cut up
• 2 Tbl shredded cheddar cheese or mozzarella

Directions:

1. Heat oven to 375 degrees.  
2. Spray 2 regular-sized muffin cups with cooking spray.  
3. Place rolls on cutting board; let stand 10 to 15 minutes to thaw.  Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached ¾ of the way around.  
4. Spoon 2 tsp. pizza sauce into pocket in each roll.  Place ½ of pepperoni in each roll and ½ of cheese.  
5. Place in muffin cups; press gently to close.  
6. Bake 9 to 11 minutes or until cheese is melted and bubbly.  Remove from muffin cups; serve warm.

Marsha's Notes:

This recipe is a Pillsbury Dinner for Two recipe, so you can double, triple, or make as many as you want.