Crunchy Peanut Bark

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Crunchy Peanut Bark

Ingredients:

• 2 lbs. white confectionery coating*
• 1 cup peanut butter
• 3 cups crisp rice cereal
• 2 cups dry roasted peanuts
• 2 cups miniature marshmallows

Directions:

1. Place confectionery coating in a large microwave safe bowl; microwave at 50% power until melted, about 5 minutes.  
2. Stir in remaining ingredients.  
3. Drop by heaping spoonfuls onto waxed paper or divided between two greased 9 in. square pans. 

Marsha's Notes:

*White confectionery coating is found in the baking section of most grocery stores.  It is sometimes labeled “almond bark” or “candy coating” and is often sold in bulk packages of 1 to 1-1/2 lbs.