Dutch Oven Dump Cake

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Dutch Oven Dump Cake

Ingredients:

• 1 cake mix                                                               
• 1 large can pie filling
• 1 can soda pop

Directions:

1. Place pie filling on bottom of Dutch oven.  
2. Then add cake mix.  
3. Pour one can of soda pop on top, do not stir, cover and bake for 35-40 minutes.  
4. For the number of briquettes, take the diameter of the Dutch Oven (so, for example a 12 inch Dutch oven) and add 2 more for the number that go underneath, and add 4 more to that number for what goes on top (so 14 underneath and 16 on top).

Marsha's Notes:

Some favor ideas might be; chocolate pie filling, chocolate cake mix, and chocolate Shasta pop… or peach pie filling, yellow cake mix, 7-up pop… or apple pie filling, cinnamon cake mix, 7-up pop… whatever sounds good to you.