Fruit Cloud Dessert

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Fruit Cloud Dessert

Ingredients:

• ½ lb. crème-filled vanilla cookies
• 1 large carton Cool Whip
• 8 oz. cream cheese
• 1 cup powdered sugar
• 21 oz can fruit pie filling (favorite flavor)

Directions:

1. Crush cookies and spread in a 9x13 pan. 
2. Mix ½ the carton of Cool Whip, cream cheese and powdered sugar together. 
3. Spread over cookie layer. 
4. Spread pie filling over cream cheese layer. 
5. End by spreading the last ½ of the carton of Cool Whip over the pie filling layer. 
6. Cut into squares to serve. Store in refrigerator.