Garden Pasta Salad

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Garden Pasta Salad

Ingredients:

• ½ pkg. rotini (corkscrew) pasta 
• 2 cups chopped broccoli 
• 1 cup chopped carrots 
• ¾ cup mayo 
• Garlic (optional)
• 2 Tbl vinegar
• 1 Tbl mustard
• 1/2 tsp salt
• 1/4 tsp pepper

Directions:

1. Cook pasta according to package directions.  
2. The last two minutes of cooking, add broccoli and carrots to water with pasta.  Drain.  
3. Mix together in a separate bowl, mayo, garlic, vinegar, mustard, salt and pepper.  
4. Add to pasta and veggies and refrigerate.  Can also add shredded cheese, sliced olives, crumbled bacon, chopped hard boiled eggs, etc.