Garden Pasta Salad

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Garden Pasta Salad

½ pkg. rotini (corkscrew) pasta 

2 cups chopped broccoli 

1 cup chopped carrots 

¾ cup mayo 

Garlic (optional)

2 Tbl vinegar

1 Tbl mustard

1/2 tsp salt

1/4 tsp pepper

Cook pasta according to package directions.  The last two minutes of cooking, add broccoli and carrots to water with pasta.  Drain.  Mix together in a separate bowl, mayo, garlic, vinegar, mustard, salt and pepper.  Add to pasta and veggies and refrigerate.  Can also add shredded cheese, sliced olives, crumbled bacon, chopped hard boiled eggs, etc.