Monterey Ranch Bread

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Monterey Ranch Bread

Ingredients:

• 2 cup (8 oz.) shredded Monterey Jack cheese
• ¾ cup ranch dressing with bacon 
• 1 loaf (1 lb.) un-sliced French Bread
• 2 Tbl butter, melted
• parsley flakes

Directions:

1. In a bowl, combine the cheese and salad dressing; set aside.  
2. Cut bread in half, lengthwise; brush with butter.  Place on baking sheet.  
3. Broil in oven until top is golden brown.  Watch carefully, as bread and brown quickly in some ovens.  
4. Spread toasted bread with cheese mixture.  Sprinkle top with parsley for color.  
5. Bake at 350 degrees for 10-15 minutes, or until cheese is melted.  Cut into slices to serve.