Sunday, February 16, 2020

Oriental Salad

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!



Oriental Salad
2 pkg. Ramen noodles, crushed
1 head cabbage, chopped 
4 green onions, chopped 
4 cans medium shrimp
1 cup oil
2 Tbl. sugar
1 tsp pepper
6 Tbl rice vinegar
2 tsp salt
2 tsp accent
4 Tbl sliced almonds
4 Tbl sesame seeds 

Mix together noodles, cabbage, onions and shrimp.  In a separate bowl combine oil, sugar, pepper, vinegar, salt and accent.  Mix well.  Pour dressing over cabbage mixture and let marinade for 24 hours.  Top with almonds and sesame seeds if desired.

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