Grandma Pack's Apple Crunch

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Apple Crunch

6 large apples, sliced thin                              

½ cup sugar                                                  

1 tsp. lemon juice                        

1 tsp. lemon peel

1 tsp cinnamon

1/2 cup butter

1 cup brown sugar

1 cup flour

Sprinkle sliced apples with sugar, lemon juice, lemon peel and cinnamon.  Place in a casserole dish.  Topping:  Mix sugar and flour and cut in butter to form coarse meal.  Spread over apples and bake 45 minutes to 1 hour in 350 degree oven.