Wreath Cookies
Ingredients:
- 34 large marshmallows
- 1 cube butter
- 1 tsp. vanilla or almond extract
- 1 3/4 tsp green food coloring
- 4 1/4 cups corn flakes
- Red Hot candies
Directions:
- Melt marshmallows and butter in sauce pan and stir until smooth.
- Add vanilla and food coloring.
- Remove from heat and add corn flakes.
- Stir carefully to coat then drop by tablespoons on wax paper and shape into wreaths.
- Decorate with red hots.
- Make wreaths 3 ½-4 inches. Butter fingers to spread them out.
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