Wreath Cookies
Melt marshmallows and butter in sauce pan and stir until
smooth. Add vanilla and food
coloring. Remove from heat and add corn
flakes. Stir carefully to coat then drop
by tablespoons on wax paper and shape into wreaths. Decorate with red hots. Make wreaths 3 ½-4 inches. Butter fingers to spread them out.
34 large marshmallows
1 cube butter
1 tsp. vanilla or almond extract
1 3/4 tsp green food coloring
4 1/4 cups corn flakes
Red Hot candies
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