Apple Crunch
6 large apples, sliced thin
6 large apples, sliced thin
½ cup sugar
1 tsp. lemon juice
1 tsp. lemon peel
1 tsp cinnamon
1/2 cup butter
1 cup brown sugar
1 cup flour
Sprinkle sliced apples with sugar, lemon juice, lemon peel
and cinnamon. Place in a casserole
dish. Topping: Mix sugar and flour and cut in butter to form
coarse meal. Spread over apples and bake
45 minutes to 1 hour in 350 degree oven.
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