Grandma Pack's Apple Crunch

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Apple Crunch

Ingredients:

• 6 large apples, sliced thin
• ½ cup sugar
• 1 tsp. lemon juice
• 1 tsp. lemon peel
• 1 tsp cinnamon
• 1/2 cup butter
• 1 cup brown sugar
• 1 cup flour

Directions:

1. Sprinkle sliced apples with sugar, lemon juice, lemon peel and cinnamon.  Place in a casserole dish.  
2. Mix sugar and flour and cut in butter to form coarse meal.  Spread over apples and bake 45 minutes to 1 hour in 350 degree oven.