Monday, February 17, 2020

Grandma Pack's Four Bean Salad

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!



Four Bean Salad
1 can cut green beans               
1 can yellow string beans 
1 can red kidney beans   
1 can garbanzo beans   
1 medium green pepper, sliced thinly  
1 red onion, sliced thin or in rings
3/4 cup sugar
2/3 cup white wine vinegar
1/3 cup salad oil
1/2 tsp salt
1/4 tsp coarse ground black pepper

Mix sugar, vinegar, oil, salt and pepper together.  Pour over all the beans and let marinate over night.  Stir occasionally.

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