Escalloped Squash
2 lbs. squash
1 cup Ritz cracker crumbs
3 eggs
1 cup grated cheese
1/2 cube butter
salt
Cook squash until tender, mash and add cracker crumbs, grated cheese, butter, salt and well beaten eggs. (Save enough butter, crumbs, and cheese for top.) Put in buttered casserole dish and put on topping. Bake at 350 degrees for 25 minutes, or until firm.
1 cup Ritz cracker crumbs
3 eggs
1 cup grated cheese
1/2 cube butter
salt
Cook squash until tender, mash and add cracker crumbs, grated cheese, butter, salt and well beaten eggs. (Save enough butter, crumbs, and cheese for top.) Put in buttered casserole dish and put on topping. Bake at 350 degrees for 25 minutes, or until firm.
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